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Food Insecurity Persists Despite Economic Recovery

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Barbara Ray

It’s been more than five years since the Great Recession officially ended. The stock market is rising and the unemployment rate is falling, yet poverty remains stubbornly high and millions of Americans still can’t afford the food they need to feed their families. According to two new reports by the USDA and Feeding America, many families, including a growing number of suburban families, must choose between food and other basic needs like paying rent, transportation, or medical care.

Since 2008, according to the USDA report, the share of households that in the prior month cut back on the size of their portions, skipped meals, ran out of food before payday, or couldn’t afford to feed their families balanced meals has been stuck at approximately 14 percent. In 2003, before the recession began, approximately 11 percent of households were “food insecure,” as the USDA defines it. For most of these families, food insecurity was not a fleeting experience. Most were struggling for at least seven months in the year. Read More

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